CIP Dosing Control for Food & Beverage
Summary: Caustic/acid concentration control, hygienic pump configuration and water-saving retrofit ideas.
CIP Dosing Needs
Cleaning performance depends on precise caustic/acid concentration, temperature and time — manual mixing is variable and hazardous.
Automation
Online conductivity measures solution strength → controller → hygienic metering pumps auto-replenish acid/caustic to hold setpoint.
Configuration
- Hygienic heads and tri-clamp connections
- Interlock with CIP phases (pre-rinse, caustic, acid, final rinse)
- Rinse-water recovery to cut consumption
See the food industry solution.